- 2-3 plums
1 beet (beetroot)
6 kale (Tuscan cabbage) leaves
- Wash all ingredients well.
Slice the plums in half and twist the fruit to pull apart then cut out the pit.
Juice kale separately at first and add to container.
Add the rest of the ingredients through the juicer.
Drizzle kale juice on top or just add it in and mix well.
Nutrition per serving:
Yields and nutritional information are estimated and will vary depending on produce size and equipment used.
Original Article : Rebootwithjoe