- 1 cup (250 ml) almond milk (more may be needed if smoothie is too thick)
½ cup (115 g) roasted pumpkin or butternut squash
1 tsp chia seeds
dash of cinnamon
For fun – garnish with sage leaf
- Wash and prepare ingredients (pumpkin or squash should be roasted beforehand).
Add ingredients to blender and blend on medium-high for 45-60 seconds or until well mixed.
Serve and enjoy!
Nutrition per serving:
Yields and nutritional information are estimated and will vary depending on produce size and equipment used.
Original Article : Rebootwithjoe